This is adapted from a Rachel Allen recipe and is so so so easy!
Ingredient
6oz (170g) Plain flour
4oz (110g) Unsalted butter, cubed
2oz (50g) Caster sugar
Mint choc of your choice to taste
Method
Rub all the ingredients except the chocolate together to form a breadcrumb consistency (or just whizz it all up in a blender!!!).
Add the chocolate (as much as you like - add it and mix it until it looks how you want your finished biscuit to look).Form the dough into a ball and then press it out flat (it will seem pretty crumbly but that ok, it doesn't need to look pretty yet).
Cut out the buscuits using a biscuit cutter (be creative, find unusual shapes) and bake and 180 degrees C for 10-12 mins or until they are pale golden brown.
Cool for a few minutes then remove to a wire rack to cool completely,
VOILA!
You can add pepperming extract at the dough stage if its not minty enough for you- Experiment
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