Mint Chocolate Sorbet

EASY

170g Caster sugar
70g Cocoa Powder
450ml Water
150g Dark Chocolate
15-20 polo mints (tsp of peppermint extract) to taste

What to do

Mix caster sugar and cocoa powder with 300ml of the water and bring to the boil, mixing well. Add the mint to taste then remove from the heat and add in the 150g of dark chocolate until it melts. Add the remainder of the water and mix well. Taste and add more chocolate or mint if it is required!!!

Freeze as an Ice cream (i.e. in an ice cream maker or in a container in the freezer, stirring at roughly 30min to 1 hour intervals until frozen)

To serve place in the fridge for 30 mins to soften

Voila, so easy, so delicious, so brilliant!!!