Mint Cream Pie Recipe

Ingredients
2 pack of mint Viscount biscuits (14 per pack)
85g butter

405g can Carnation condensed milk
450ml double cream
handfull of chopped mint (optional but great - use peppermint extract as a substitute)

85g Dark chocolate (or any you fancy!)

Method

Melt the butter and crush the biscuits. Combine and press into the bottom of 23cm (9in) flan tin.

Whisk the cream, condensed milk and mint until thick, then pour onto the buscuit base.

CHILL

Meanwhile melt the chocolate and drizzle over the top of the pie

ENJOY!!

This is a great recipe but enjoy with caution, it's very moreish!!!