Nigella White Choc & Peppermint Mousse

This is posted on the BBC Website Link

From Nigella Lawson

They are absolutely fantastic, light and creamy desserts. I'm not usually a big fan of putting raw eggs into desserts that aren't cooked though. What I usually do is leave out the egg and add a bit more cream, and whip it all up into a mousse. This is a little bit more dense but at least you don't have to worry!

The recipe is from Nigella Express which is a fantastic but very very dangerous book, don't read it on an empty stomach, you may very well regret it!